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Food & Wine Experiences

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Local festivals, cooking classes, wine making, blending, bottling & tasting (day tour or longer).
These tours can be one day, or more, and focus on experiences such as wine making, wine blending & bottling. Tastings of olives & olive oil as well as learning how to make local dishes such as Cape Malay Curry can also be included.

You will also have the opportunity to visit several smaller wine estates and interact with the wine makers.
Depending on your interest the focus can also be on the Biodiversity and Wine Initiative Estates and the conservation work being done on these estates.

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Photo credits: Fiona Hellmann & Diana Simson      


 

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Associations

Tour Associate SATSA Bonded
Tour Associate Wildlife and Environmental
Society of South Africa
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Tour Associate FTTSA
Tour Associate Responsible Tourism Cape Town

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Kate & Family, Sept 2010
Our trip with Ince was wonderful - she was lovely, and we all enjoyed it immensely.  The scenery was breathtaking, and we all enjoyed the unusual aspects, like meeting baboons sitting in the road and ostriches walking alongside it - and on the beach - they kept turning up unexpectedly.  Francisca really enjoyed having her questions on the fynbos answered, and spending time with Ince while we explored Cape Point.
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